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Please use this identifier to cite or link to this item:
http://hdl.handle.net/10088/19014
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| Title: | Spring Creek Watershed, Pennsylvania: National Institute of Food and Agriculture-Conservation Effects Assessment Project |
| Authors: | Osmond, D. L.
Brooks, R.
Yetter, S.
Carline, R.
Boomer, Kathy
Armstrong, A.
Stedman, R.
Meals, D. W.
Jennings, G. D.
Osmond, D. L.
Meals, D. W.
Hoag, D. L. K.
Arabi, M. |
| Issue Date: | 2012 |
| Citation: | How to Build Better Agricultural Conservation Programs to Protect Water Quality: The National Institute of Food and Agriculture-Conservation Effects Assessment Project Experience, 342-357. |
| URI: | http://hdl.handle.net/10088/19014 |
| Appears in Collections: | SERC Publications
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